Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Boston Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Boston Cream Pie is from GLORIA'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, separated
1 tsp vanilla
c sugar
pinch salt
c cake flour

FILLING:
c sugar
c flour
1 c milk
6 egg yolks
2 tsp vanilla
pinch salt

GLAZE:
c sugar
3 tbsp light corn syrup
2 tbsp water
4 oz (4 squares) semisweet chocolate, coarsely chopped

Directions:
Directions:
1. Preheat oven to 350 and grease 9 inch round pan. Line with wax paper.
2. Beat egg yolks and vanilla on medium until blended then add half of sugar until thick and pale.
3. Using clean, dry beaters, beat egg whites and salt until very soft peaks form. Gradually add remaining sugar until stiff but not dry peaks form. Fold yolk mix in together with flour - DO NOT OVERMIX. Pour batter into prepared pan.
4. Bake 25 minutes or until top springs back. Loosen cake with metal spatula and turn out onto wire rack (leaving wax paper on cake). Turn cake right side up to cool
5. In a saucepan mix sugar & flour. Gradually whisk in milk, then egg yolks, vanilla and salt. Bring to boil over med heat and boil for 1 minute whisking constantly. Strain through sieve into bowl and chill for 30 minutes.
6. Cut cake horizontally. Spread filling on bottom layer and place top back on.
7. In saucepan bring sugar, corn syrup and water to boil stirring constantly. Add chocolate and whisk until smooth. Gradually pour glaze over cake, allowing it to drizzle down the sides.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 prep 30 chilling 25 baking
Personal Notes:
Personal Notes:
Cream pies spoil easily so keep refigerated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!