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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from LIFE ON A PLATE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. ground beef
1 - 6 ¼ oz. pkg. beef Stove Top Stuffing mix
2 eggs, lightly beaten
1 small onion, finely chopped
1 - 12 oz. jar beef gravy
1 c. sour cream
Directions:
Directions:
Preheat oven to 400°. Mix meat, stuffing mix, eggs onion and 1 ¼ c. water. Shape into 1” meatballs. Bake 20 minutes. Mix beef gravy and sour cream in a large saucepan. Add meatballs, mix lightly. Cook on low heat 5 minutes.

 

 

 

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