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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Acapulco Recipe

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This recipe for Chicken Acapulco is from LIFE ON A PLATE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken, boiled and boned
3 T. butter
3 T. flour
1 c. sour cream
1 can cream of chicken soup
Chopped onion or ½ t. onion salt
1 small jar green chilies
1 small jar pimentos (opt)
2 c. shredded cheddar or jack cheese
Directions:
Directions:
Combine everything but cheese; bake at 350º for 20 minutes. Add cheese and bake 10 minutes longer. Serve with rice.

 

 

 

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