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Roast Beef Au Jus Recipe

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This recipe for Roast Beef Au Jus is from LIFE ON A PLATE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb. beef roast
½ c. soy sauce
1 clove garlic, minced
1½ tsp. Kitchen Bouquet
1 pkg. dry onion soup mix
5 c. water
2 large onions, cut into ¼” slices
¼ c. butter
Directions:
Directions:
Combine soy sauce, Kitchen Bouquet, onion soup mix, and water. Add to roast in pan. Brown onions in butter; add to roast. Bake at 325º until tender. Slice meat and return to pan and serve with juices. NOTE: I usually use half of the sauce and freeze the other half for future use.

 

 

 

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