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Upside-Down Meatloaf Recipe

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This recipe for Upside-Down Meatloaf is from LIFE ON A PLATE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. brown sugar
½ c. catsup
1½ lb. ground beef
¾ c. milk
2 eggs, beaten
1½ tsp. salt
¼ tsp. pepper
Onion
¼ tsp. ginger
¾ c. crushed cracker crumbs
Directions:
Directions:
In the bottom of a 9x3x5” loaf pan, sprinkle with brown sugar, top with catsup. Mix remaining ingredients and form loaf on top. Bake at 350º for 1 hour. Invert to serve.
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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