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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandpa B's Grilled Roast Recipe

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This recipe for Grandpa B's Grilled Roast is from LIFE ON A PLATE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. chuck roast (1½ - 2” thick)
1 tsp. MSG
⅓ c. red wine vinegar
¼ c. catsup
2 T. salad oil
2 T. soy sauce
1T. Worcestershire sauce
1 tsp. prepared mustard
1 tsp. salt
¼ tsp. pepper
¼ tsp. garlic powder
Directions:
Directions:
Sprinkle both sides of meat with MSG. Place roast in shallow baking dish. Thoroughly combine remaining ingredients. Pour over roast and marinate overnight, turning twice. Place meat on grill 6” from heat. Turn and baste with marinade every 10-15 minutes. Grill over medium coals about 35-45 minutes for medium-rare roast.
Number Of Servings:
Number Of Servings:
6-8 servings
Personal Notes:
Personal Notes:
Grandpa B entered this recipe in the local Farm Bureau cook-off contest and won.

 

 

 

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