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QUICK N’ EASY MEXICAN RICE Recipe

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This recipe for QUICK N’ EASY MEXICAN RICE is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups water
¾ cup chunky Picante salsa
1 T. ground Cumin
½ tsp. Kosher salt
3 cups minute rice
Directions:
Directions:
In 2½ quart saucepan add water, salsa, Cumin and salt. Bring
to a boil. Add rice, bring to a boil. Reduce heat to med-low,
cover and simmer for one minute. Remove from heat and let
stand for 5 minutes. Fluff with a fork and serve. Makes 6 to 8
servings.
Personal Notes:
Personal Notes:
“I am the Lord,...the merciful and gracious God. I am slow to
anger and rich in unfailing love and faithfulness.” Exodus 34:6

 

 

 

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