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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bacon Wrapped Shrimp Recipe

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This recipe for Bacon Wrapped Shrimp is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound peeled, deveined shrimp, 16 to 20 per pound
Enough sliced bacon to wrap each shrimp, allowing ½ slice of bacon for each shrimp
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon pepper
Directions:
Directions:
Cut bacon slices in half and cook until about half way done. Microwave or bake.

Preheat oven to 425°F. Let bacon cool. Meanwhile, mix olive oil, salt, and pepper in a small bowl. To prepare the shrimp, dip each shrimp into the oil mixture. Wrap a half slice of bacon around each shrimp, securing the bacon with a toothpick. Arrange the shrimp on a rack placed over a baking sheet. Bake for 5 to 10 minutes until shrimp is pink and cooked.
Number Of Servings:
Number Of Servings:
4 to 5

 

 

 

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