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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Banana Bread Recipe

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This recipe for Banana Bread is from The Reader Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1 cup sugar
2 eggs
1 cup mashed, banana
3 tablespoons sour cream
1 tablespoon lemon juice
2 cup flour , sifted
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup chopped, pecans
Directions:
Directions:
Cream shortening and sugar together. Beat in eggs, then bananas, sour cream, and lemon juice.

Sift together flour, baking powder, salt and soda. Add to banana mixture, stirring just to moisten. Fold in nuts.

Pour into greased and floured 9x5x3" pan and bake at 350 for 50 to 60 minutes.

 

 

 

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