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Twinkie Cake Recipe

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This recipe for Twinkie Cake is from Jessi's Cookbook, Our family History Passed Down with Recipies , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Yellow or chocolate cake
5 tabs of flour
1 cup milk
1 cup sugar
1/2 tsp salt
1/2 cup solid vegetable shortening
1/2 cup margarine (1 stick)
1 tsp of vanilla
Directions:
Directions:
Bake your favorite yellow or chocolate cake in either one 9X13 inch or two 8 or 9 inch round cake pans. If using a 9X13-inch pan, cut cake into 2 halves to make layers. Cut 2 round cakes into 4 layers

Filling:
Gradually add milk to flour in a pan. Cook over medium-low heat on stove until thickened stirring constantly. Cool.

Beat the rest of the ingredients in large mixing bowl until light and fluffy. Add cooled milk mixture and beat again until fluffy.

Spread filling between cake layers; store covered for at least 24 hours. Do not refrigerate. Layers can be sprinkled with powdered sugar.
Personal Notes:
Personal Notes:
For cake I use Duncan Hines butter cake mix and for the shortening and margarine I use butter for both.

 

 

 

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