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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Easy Vanilla Ice Cream Recipe

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This recipe for Easy Vanilla Ice Cream is from The Bensing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 ¾ cup heavy cream (divided)
¼ cup sugar
1/8 tsp salt
1 vanilla bean split in half lengthwise. Or, 1 Tbs vanilla extract
1 ¼ cup whole milk
Directions:
Directions:
Pour 1 cup heavy cream into saucepan and add the sugar & salt.
If using vanilla bean – scrape the inside of vanilla bean into the pot, then add the vanilla pod also.

Warm the mixture over medium heat, just until sugar is dissolved.

Remove from heat and add the remaining cream, whole milk and vanilla extract (if using). Stir to combine and chill in refrigerator.

When ready to churn, remove the vanilla pod, if applicable. Whisk mixture again (if will settle a bit and need to be redistributed). Churn according to maker directions. Transfer to airtight container and freeze.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
5 mins
Personal Notes:
Personal Notes:
This really is good ice cream. I have the mini ice cream maker and I get two batches from this recipe. Each batch for the mini is just about 2 servings.

 

 

 

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