Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pumpkin Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Bars is from Jessi's Cookbook, Our family History Passed Down with Recipies , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 tsp of baking powder
2 tsp cinnamon
1 tsp baking soda
1 tsp salt
4 eggs beaten
1-16 oz can pumpkin
1 1/3 cup sugar
1 cup oil
Directions:
Directions:
Preheat oven to 350 degrees

Combine beaten eggs, pumpkin, sugar and oil, beating until well mixed. Add dry ingredients and mix together until smooth.

Spread batter into an ungreased baking pan (15”X10”X1”). Bake in oven for 25-35 minutes. Cool and frost with cream cheese frosting.

Cream Cheese Frosting

Beat together 1-3oz package of cream cheese, 1/4 cup margarine, 1 tsp vanilla
Add 2 cups powdered sugar, beating until smooth.

Spread cream cheese frosting over cooled cake
Personal Notes:
Personal Notes:
Pumpkin Bars are cooked in a jelly role pan and the frosting should be light and fluffy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!