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Black Bean and Corn Salad Recipe

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This recipe for Black Bean and Corn Salad is from Paula's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 oz.) black beans, drained
1 can (15 oz.) kernel corn, drained
1 cup finely chopped red onion
1/2 cup chopped green onion
1/2 cup chopped red pepper
1 to 2 avocados, cut and diced
1 cup chopped fresh cilantro
1 cup cherry tomatoes, quartered


3 tablespoons vegetable oil
1 teaspoon ground cumin
Juice of 2 limes
Dash salt and pepper
Directions:
Directions:
Combine beans, corn, onions, pepper, avocado, cilantro and tomatoes. In a small bowl combine oil, cumin, lime juice, salt and pepper. Add to bean mixture and combine. Refrigerate at least 30 minutes. Enjoy!

 

 

 

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