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Pasta with Hot Tomato and Bacon Sauce Recipe

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This recipe for Pasta with Hot Tomato and Bacon Sauce, by , is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Michelle Rice


1/2 lb. thickly sliced bacon
3 T. olive oil
2 1/2 large onions, coarsely chopped
3 large garlic cloves, minced
1 28 oz. and 1 16 oz. can tomatoes, chopped with liquid
1 T. tarragon or 2 tsp. sugar
2 tsp. salt or to taste
1/4 tsp. crushed red pepper flakes
1/4 c. parsley, minced
1 1/2 lbs. pasta
grated parmesan

Fry bacon until crisp. Drain, saving 1 T. grease in skillet.
Add olive oil and onions and saute until onions are wilted, about 5 minutes. Stir in garlic, tomatoes, salt, tarragon and pepper. Simmer 30 minutes to reduce liquid. Crumble bacon and add along with parsely. Serve over pasta, pass the cheese.




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