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Strawberry cheesecake fat bombs Recipe

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This recipe for Strawberry cheesecake fat bombs is from The Wilke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  

1 block cream cheese ROOM TEMP
1 block unsalted kerrygold butter ROOM TEMP (or 2 sticks unsalted butter)
1/2 cup swerve confectioners
2 tsp vanilla
1/2 cup blended strawberries (more or less to taste)

Directions:
Directions:
Add in the cream cheese and the butter, sweetener, & vanilla. Use an Electric mixer and mix until it's all smooth. If the mixture seems too thick sometimes I add a little avocado oil to thin it out a bit. Fold in strawberry mix.

I always put mine in little 2oz portion cups so they are easy to transport. You can leave it all in the big bowl and just scoop it out as you need it. Or you can put scoops on a cookie sheet and freeze, then move them all to a container, whatever fits your needs!!

Instead of strawberries you can use a little lemon juice & lemon zest, orange juice and orange zest, raspberries, blackberries, blueberries, coco powder, peanut butter, just about anything!! Have fun with it!!!

 

 

 

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