Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cold Broccoli Salald Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cold Broccoli Salald is from The Novak/Horbett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large heads of broccoli, cut in flowerettes (do not cook)
8 oz grated cheddar cheese
8 oz bacon, fried or baked, crumbled
¼ - ½ sliced red onion

Dressing:
2 cups mayonnaise (I use a mix of light and regular mayonnaise)
4 tbsp vinegar
¾ cup sugar
Directions:
Directions:
Toss salad ingredients and set aside.
Mix dressing ingredients and refrigerate overnight.
Put dressing on tossed broccoli salad right before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!