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Angel Hair Pasta with Summer Squash, Zucchini and Cherry Tomatoes Recipe

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This recipe for Angel Hair Pasta with Summer Squash, Zucchini and Cherry Tomatoes is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb Angle hair pasta
3 tablespoons extra virgin olive oil
1 small onion diced
1 clove of garlic minced
2-3 summer yellow squash sliced in one quarter sized rounds
2-3 zucchini in one quarter inch rounds
1 teaspoon salt
¼ teaspoon black pepper
1 pint cherry tomatoes sliced in half or quarters
1 tablespoon fresh chives minced
1 tablespoon fresh tarragon minced
1 tablespoon fresh basil roughly torn
Directions:
Directions:
Prepare pasta according to directions.
Heat olive oil in large sauté pan med/high heat.
Add onion and garlic.
After 3-4 minutes add squash and zucchini to pan and sauté until tender, 5-7 minutes.
Season with salt and pepper.
Stir in tomatoes and cook for a few minutes just enough to heat them through.
Toss with tarragon and basil but do not leave on heat more than a minute
Add pasta to the pan and toss to combine.
Serve with fresh basil and parmesan cheese on the side.
Personal Notes:
Personal Notes:
Amazing!

 

 

 

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