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Eggs Benedict Appetizer Recipe

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This recipe for Eggs Benedict Appetizer is from The O'Neal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Hollandaise Cream Cheese
Ingredients:  
Ingredients:  
4 oz. cream cheese, softened
¼ cup butter, melted
2½ tbsp. lemon juice
¼ cup half-and-half
Directions:
Directions:
Combine all ingredients in a small blender and pulse until well-mixed and smooth.
 

Assembly
Ingredients:  
Ingredients:  
baguette, sliced into ½ inch pieces and toasted
6 slices thick cut Canadian Bacon, Quartered
4 Hard boiled eggs, ¼ inch slices
paprika or black pepper for garnish
Directions:
Directions:
Place toasted baguette slices on a serving tray, then layer each with 2 teaspoons of hollandaise cream cheese, two Canadian bacon quarters, one slice of hard-boiled egg, and one additional 1/4 teaspoon of hollandaise cream cheese. Sprinkle each with paprika or fresh ground black pepper. Serve with a side of Tabasco for guests to use if desired.

 

 

 

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