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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Herbed Croutons for Salads Recipe

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This recipe for Herbed Croutons for Salads is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup grated Parmesan cheese
1 T. oregano
1 T. garlic powder
1 T. basil
1/2 tsp. salt
1/2 tsp. pepper
1 loaf dry bread cut into cubes (15-20 cups)
3 T. oil
Directions:
Directions:
In a small bowl mix Parmesan cheese, oregano, garlic powder, basil, salt and pepper; eat aside. In a large bowl toss bread cubes with oil, then toss with cheese-herb mixture until well mixed. Spread on ungreased cookie sheet. Bake at 225º for one hour or until crisp and lightly golden, stirring occasionally. Cool and store in a cool place, in plastic bags with ties. Will keep about one month.
Number Of Servings:
Number Of Servings:
Yield 15-20 cups

 

 

 

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