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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from The Knight Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust Mixture:

3/4 cup brown sugar
1/4 cup flour
3/4 cup chopped nuts (pecans preferred)
1/4 cup melted butter

Sweet Potato Mixture:

3/4 cup sugar
1/4 teaspoon salt
1/4 teaspoon vanilla
2 cups mashed sweet potatoes(bake 5-6 sweet potatoes until soft; then peel and mash them using a blender to make sure they are smooth)
1 egg, well beaten
1/4 cup butter

Directions:
Directions:
Combine Crust Mixture in mixing bowl and put to one side.
Combine Sweet Potato Mixture ingredients in a mixing bowl in the order listed. Combine thoroughly.
Pour Sweet Potato Mixture into buttered baking dish.
Sprinkle Crust Mixture evenly onto surface of Sweet Potato Mixture.
Bake for 30 minutes at 350°. Allow to set for at least 30 minutes before serving.

Personal Notes:
Personal Notes:
This is a true crowd pleaser and it's easy to make. No matter if you are trying to make a special side dish for a holiday or just your Sunday dinner. You can't go wrong with this one.

 

 

 

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