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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Meatball Casserole Recipe

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This recipe for Meatball Casserole is from She's Got A Way With Words...And Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages of Barilla Ready Pasta (Your choice of noodle type)
14 oz jar of pizza sauce
Half a jar (around 14 oz) Prego Italian Sausage and Garlic Meat Sauce
1 cup of water
32 oz bag of Italian meatballs (Orrr you can always make them homemade!!)
2 cups Italian blend shredded cheese
5 oz tub of Frigo fresh shaved parmesan cheese
Directions:
Directions:
Heat oven to 350º.
Mix pasta, pizza sauce, meat sauce, water and meatballs in a bowl and then transfer into a 13x9 baking dish that has been sprayed with cooking spray. Bake covered tightly with aluminum foil for 35 minutes. Remove from the oven, take off the foil and cover with the Italian cheese, followed by the Parmesan cheese on top of that. Return to the oven uncovered for another 10 minutes or until the cheeses are melted. It goes great with garlic bread on the side. Of course!!

ENJOY!!!

Note- You can add more sauce to the recipe if you're a fan of super saucey. It just depends on your taste.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes.
Personal Notes:
Personal Notes:
The first time I made this, it got a buttload of interest from my family and friends after I posted a picture of the finished product on Facebook. I had to write the recipe down at that point and then share it with the masses. I ended up making it 3 times in a week for different groups of people. It's a crowd pleaser for adults and kids alike!

 

 

 

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