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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ohio River Crab Sauce Recipe

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This recipe for Ohio River Crab Sauce is from Del Webb Cane Bay, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Light Mayonnaise
1 tablespoon Horseradish
2 teaspoon Dijon Mustard
Directions:
Directions:
Mix above ingredients together well. Serve as a dipping sauce for cocktail shrimp or lump crabmeat (king crab works best for a special occasion). Sauce may be kept in a covered container for a relatively long time in the refrigerator. Recipe can be doubled or tripled - or more, depending on the crowd.
Personal Notes:
Personal Notes:
A great addition or alternative to cocktail sauce for seafood cocktail- I had this at a river boat restaurant on the Ohio River (thus the name) and concocted it upon my return.

 

 

 

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