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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hoisin Chicken in Wonton Cups Recipe

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This recipe for Hoisin Chicken in Wonton Cups is from Del Webb Cane Bay, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup finely chopped cooked chicken
2/3 cup packaged coleslaw mix
2 tablespoon bottled hoisin sauce
1 tablespoon chopped peanuts
Hot pepper sauce to taste
12 wonton wrappers
Cilantro springs
Directions:
Directions:
Combine first five ingredients. Gently fit wonton wrappers into a mini muffin tin. Spray lightly with cooking spray. Bake at 350 degrees until crisp and golden, about 10 minutes. Cool. To serve, spoon chicken mixture into wonton cups. Garnish with cilantro.

 

 

 

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