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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Clam Chowder Recipe

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This recipe for Clam Chowder is from The Willhite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 6½ oz. minced clams
1 c. minced onions
1 c. diced celery
2 c. finely diced potatoes
1 qt. half & half
few grains pepper
¾ c. flour
¾ c. butter
1½ tsp. salt
½ tsp. sugar
Directions:
Directions:
Drain juice from clams and pour over vegetables in medium saucepan and add enough water to barely cover. Simmer over medium heat 20 minutes. Melt butter-add flour and blend, cook a few minutes, add half-half and cook till smooth. Add undrained vegetables and clams-heat through. Season with salt and pepper and sugar.
Personal Notes:
Personal Notes:
Bonnie's Recipe Box. (Trisha Brown)

 

 

 

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