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Teriyaki Chicken Wings Recipe

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This recipe for Teriyaki Chicken Wings is from Del Webb Cane Bay, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Soy Sauce
1/2 cup Pineapple Juice
1/4 cup Cooking Oil
1 teaspoon Ground Ginger
1 teaspoon Garlic Salt
Directions:
Directions:
30-40 Wing Pieces (no tips)

Mix above, add wings, and marinate over night

Line a jelly roll pan with foil, remove wings from marinade and place on pan (single layer). Discard marinade. Bake 1-2/3 hours at 350 degrees. the wings will get dark, but don't worry, cook full 1 -1/2 hours.

 

 

 

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