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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cherry Chocolate Kisses Cookies Recipe

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This recipe for Cherry Chocolate Kisses Cookies is from Del Webb Cane Bay, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Powdered Sugar
1 cup Butter
2 teaspoon Maraschino Cherry Liquid
1/2 teaspoon Almond Extract
3-4 drops of Red Food Color (more if you want a darker pink/red)
2 1/4 cups Flour
Bit of Salt
1/2 cup Maraschino Cherries drained and chopped
48 Hershey Kisses (Regular, but dark chocolate might be yummy)
(My sister had a note that she adds a little cherry flavor)
Directions:
Directions:
Preheat oven to 350 degrees

In large bowl combine powdered sugar, butter, cherry liquid, almond extract and food color. Blend well. Add flour and salt, mix.

Stir in cherries. Shape dough into 1 inch balls. Place 2 inches apart on ungreased cookie sheet. Bake for 8-10 minutes until edges are light gold. Remove from oven. Immediately top each cookie with a candy kiss, pressing down firmly. (Don't press on the tip)

 

 

 

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