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Veal Scaloppine A La Marsala Recipe

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This recipe for Veal Scaloppine A La Marsala is from Del Webb Cane Bay, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs Veal Cutlets, thinly sliced
1 cup Flour
1/4 lb Prosciutto, chopped
1/3 cup Olive Oil
1/2 cup Broth, Beef or Chicken
1 tablespoon Butter
1/2 lb Mushrooms, precooked in oil
1/2 cup Dry Marsala Wine
Parsley, chopped
Directions:
Directions:
Dredge veal cutlets in flour, shake off excess. Brown veal in olive oil, then drain oil. Add butter, prosciutto, mushrooms, and wine and simmer for 2 to 3 minutes. Add broth and simmer for 2 to 3 minutes. Sprinkle with parsley and serve.
Number Of Servings:
Number Of Servings:
Serves 4 to 6

 

 

 

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