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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tuna Quiche Recipe

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This recipe for Tuna Quiche is from Del Webb Cane Bay, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans of Tuna in Water
2 Eggs
1/2 Cup Milk
1/2 Cup Mayo
1 Small Onion Chopped
2 Cups Shredded Mozzarella Cheese
1 Deep Dish Frozen Pie Shell
Directions:
Directions:
In a bowl, mash tuna with fork (as if you're making tuna for sandwiches) add cheese and chopped onion.

Once mixed, put into the deep dish pie shell.

Mix the eggs, milk and mayo together with a pinch or more of black pepper, salt and Italian seasoning. Pour onto ingredients in pie pan and put in a pre-heated 350 oven. Cook until golden brown approximately 30-40 minutes.

Enjoy!

 

 

 

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