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Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Del Webb Cane Bay, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Head of Broccoli
15 oz Can of Sliced Pitted Black Olives (drained)
1/2 Sweet Onion Thinly Sliced (optional)
16 oz Bottle of any Italian Dressing
Directions:
Directions:
Cut broccoli floretts and stems into bite size pieces (I usually peel the stems for better texture)

Add the remaining ingredients, stir and put into refrigerator overnight mixing a few times to be sure dressing is on every piece.

Broccoli will become a little tender after marinating in the dressing.

Enjoy!!

 

 

 

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