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Orange Creamsicle Pie Recipe

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This recipe for Orange Creamsicle Pie is from Jackie's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounces finely crushed shortbread cookies
2 tablespoons (28g) unsalted butter, melted
PIE FILLING
2 packages (16 ounces) cream cheese, softened to room temperature
1 1/3 cup (293g) confectioners sugar
1 (about 1/4 cup) orange, zested (optional) and juiced
1 tablespoon orange extract (start with 2 teaspoons and taste test)
pinch kosher salt
2 cups (476 g) whipped topping
TOPPING
1-2 cups whipped topping, for over the creamsicle pie filling
4 wedges orange, for garnish
Directions:
Directions:
INSTRUCTIONS
SHORTBREAD PIE CRUST
In a large bowl, combine the shortbread cookie crumbs with the melted butter. Pour into a prepared 8 in pie dish and firmly press to the edges to form a pie crust.
PIE FILLING
In a large bowl, beat the cream cheese until it is light and fluffy.
Add in the powdered sugar, orange juice, orange extract, and salt and beat until everything is combined. (If you are adding the zest, add it here.)
Gently fold in the whipped topping.
Pour creamsicle filling into prepared pie crust. Smooth out with a small offset spatula.
TOPPING
Smooth out a layer of whipped topping (about 2 cups, can use more or less depending on preference) over the creamsicle filling.
Refrigerate for at least 1 hour, up to 3 days if covered. Top with an orange wedge. (optional)

 

 

 

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