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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

GF Chocolate Chip Cookies Recipe

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This recipe for GF Chocolate Chip Cookies is from Fusion of Flavor, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c quinoa flour
1 tsp baking soda
½ tsp salt
⅔ c coconut oil, melted and cooled
½ c brown sugar
½ c splenda
2 eggs
2 tsp pure vanilla extract
1 c chocolate chips
Course salt, for sprinkling
Directions:
Directions:
Preheat oven to 350º F

Line baking sheet with parchment paper
Spread quinoa flour over parchment paper and bake for 9 - 10 minutes (gets rid of any bitterness)
Transfer to a bowl to cool (~5 minutes)

In a separate bowl, combine coconut oil and brown sugar until smooth
Add vanilla and eggs and beat until smooth and creamy
Add dry ingredients and mix until dough forms
Fold in chocolate chips
Use a cookie scoop to portion cookie dough onto a parchment paper lined baking sheet
Bake 8 to 10 minutes, or until edges just start to turn golden brown
Leave on cookie sheet for 5 minutes before transferring to wire rack to finish cooking
Number Of Servings:
Number Of Servings:
~24
Preparation Time:
Preparation Time:
20 - 30 minutes

 

 

 

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