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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Breakfast Skillet Potatoes Recipe

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This recipe for Breakfast Skillet Potatoes is from Lee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 lbs Red Skinned Potatoes (cubed)
3 Cups Sliced Bell Peppers (any colors)
1 Medium Vidalia Onion (sliced and chopped)
1/2 Tsp Smoked Paprika
1/2 Tsp Cumin
1/2 Tsp Garlic Powder
1/4 Tsp Black Pepper
2 TB Extra Virgin Olive Oil (optional)
Directions:
Directions:
Preheat the oven to 450°F.
Prep all potatoes and veggies and add them to a large bowl or right into a large seasoned cast iron skillet.
Toss the potatoes and veggies with the spices (and optional oil). Transfer to the cast iron skillet if you did this step in a bowl.
Bake the potatoes ad veggies in the preheated oven for 45 minutes (toss half-way through), until potatoes are nicely browned and crisp.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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