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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Salad Recipe

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This recipe for Salad is from The Willhite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. gelatin
¼ c. cold water
1 can creamed chicken soup
1 can shrimp
⅓ c. dried celery
1 c. sour cream
⅓ c. diced green pepper
⅓ c. diced onion
½ c. salted mixed nuts
⅓ c. salad dressing
salt to taste
Dressing:
1 tbsp. mustard
1 tsp. salt
1 tbsp. sugar
2 beaten eggs
dash cayenne
1 c. sour cream
Directions:
Directions:
Heat chicken soup and add gelatin which has been softened in cold water. Cool. Add shrimp, diced vegetables, nuts, and sour cream. Mix well. Turn into mold rinsed in cold water. Chill until set.
Dressing: Blend together mustard, salt, cayenne and sugar. Add to egg yolks, slowly add sour cream. Heat.
Personal Notes:
Personal Notes:
Bonnie's Recipe Box. (Jo Durh)

 

 

 

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