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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Layered Chicken Salad (Overnight) Recipe

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This recipe for Layered Chicken Salad (Overnight) is from The Willhite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. shredded lettuce
1 c. thin sliced celery
1 (8oz.) can sliced water chestnuts
½ c. thin sliced green onions
1 cucumber thin sliced
4 c. (or more) cooked chicken
2 pkg. frozen pea pods, thawed
2 c. mayonnaise
2 tbsp. sugar
½ tsp. curry powder
½ c. cashew nuts
¼ tsp. ground ginger
Directions:
Directions:
In shallow dish-layer lettuce, celery, chestnuts, onion, cucumber, and chicken. Pat pea pods dry and arrange on top. Mix together mayonnaise, curry powder, sugar, and ginger. Spread over pea pods. Cover and refrigerate up to 24 hours. Garnish with cashews and serve.
Personal Notes:
Personal Notes:
Bonnie's Recipe Box. (Anita)

 

 

 

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