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VEAL PICCATA Recipe

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This recipe for VEAL PICCATA is from Nan's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ c. flour
½ tsp salt
¼ tsp. pepper
1 lb. lean veal sirloin, four 4 oz. cutlets
2 tsp. olive oil
⅓ c. chicken broth
3 Tb. fresh lemon juice
2 Tb. white wine
1 Tb. butter
2 tsp. parsley, fresh chopped
Directions:
Directions:
Mix flour and salt and pepper together in a small shallow bowl; coat the veal cutlets with flour mixture. Heat oil in a nonstick skillet and cook cutlets until just cooked through and golden, about 2 minutes a side, set aside and keep warm.
Deglaze skillet with broth, lemon juice and wine. Reduce heat to medium and reduce mixture by half. Swirl in butter, then parsley and pour over cutlets
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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