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CHICKEN BROCCOLI ALFREDO Recipe

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This recipe for CHICKEN BROCCOLI ALFREDO is from More "Keepers", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken:
2 pounds chicken breasts or thighs, cut into bite sized pieces
1 tablespoon olive oil
1 tablespoon granulated garlic
Salt (not much)

Pasta:
1 pound linguine pasta
3 1/2 cups chicken stock


Alfredo Sauce:
2 cups heavy whipping cream
3 tablespoons flour
2 teaspoons chicken bouillon
1/2 teaspoon pepper
1/2 cup butter
1 cup grated parmesan cheese
1 cup grated mozzarella cheese

1 pound broccoli florets, cooked
Directions:
Directions:
Saute chicken in oil until cooked white on all sides, about 8 to 10 minutes. Add the granulated garlic and salt to the pot. Cook for another 30 seconds, tossing as the chicken cooks in the seasonings.

Break the pasta in 1/2, and add to the pot - spreading evenly over the chicken. Pour the chicken stock into the pot over the pasta. Cook on high pressure for 9 minutes, and then do a natural release for 10 minutes.

Prepare the alfredo sauce. Whisk the flour, cream, and bouillon together. Add the pepper. Heat to a boil, and then reduce to a simmer. Let simmer for a few minutes. Add the cheeses. Stir until they melt.

Combine the chicken, alfredo sauce, and cooked broccoli. Allow it to sit in the pot for a few minutes to thicken.

 

 

 

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