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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stuffing: Roast Chicken, Turkey Recipe

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This recipe for Stuffing: Roast Chicken, Turkey is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, diced finely
4 tbsp chicken fat or vegetable oil
3 stalks celery, diced finely
˝ large green pepper, diced finely
˝ cup shredded carrot
˝ cup mushrooms
3 cups matzah farfel
2 eggs
˝ tsp garlic
1 tsp salt
paprika
pepper
Directions:
Directions:
1. Sauté onion for two minutes. Add celery, green pepper, and carrots.

2. Stir over heat for five minutes.

3. Add matzah farfel and mushrooms and stir for one minute.

4. Add eggs to mixture and stir.
Personal Notes:
Personal Notes:
For Kugel: add can chicken, 1˝ cups water, and mix. Pour into greased casserole and bake.

 

 

 

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