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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheeseburger Mac Recipe

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This recipe for Cheeseburger Mac is from Paula's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. 95% ground beef
1/2 lb. Elbow pasta
2 cups beef broth
1 teaspoon ground mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon pepper
4 oz Velvetta
1 ½ cups cheddar cheese
1 ¼ cups milk, warmed

Directions:
Directions:
Brown the ground beef in a large skillet. While cooking beef add onion, garlic powder, pepper and ground mustard. Add velvetta and cheddar cheese. Add warmed milk. Simmer until combined.

Cook pasta in the beef broth. Add cooked pasta to the meat sauce. Enjoy!

 

 

 

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