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Best Ground Beef Taco Meat Recipe

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This recipe for Best Ground Beef Taco Meat is from The Addison Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef, 70-80% lean*
1 tablespoon chili Powder
1/2 teaspoon salt
3/4 teaspoon cumin
1/2 teaspoon dried Oregano
1/4 teaspoon garlic powder
1/4 teaspoon onion Powder
1/2 cup tomato sauce
Directions:
Directions:
1. Heat a large skillet over medium heat. Add the ground beef. Break the beef up with a wooden spoon while cooking. Cook the ground beef fully, until browned and no longer pink.

2. Drain any excess grease from the skillet. Then return to the stove and reduce the heat to low.

3. Add the 1/2 cup tomato sauce and taco seasoning. Stir together until the meat is coated in the sauce.

4. Allow to simmer for 5 minutes.

5. Add to tacos shells or use in any other recipes that call for taco meat.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
12 minutes
Personal Notes:
Personal Notes:
This is worth doing instead of using a taco seasoning packet. LOVE IT.

 

 

 

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