Healthy Mexican Burritos Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb Ground Turkey (or Beef)
2 tbsp chili seasoning
2 tbsp smoked paprika
2 tbsp garlic powder
1/2 tbsp salt
2 tbsp onion powder
1 can black beans (rinsed)
1 can rotel
1 cup dry organic quinoa (rinsed)
1 tbsp olive oil
wheat tortillas (burrito size)
greek yogurt (for dipping)
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Directions: |
Directions:1. Add olive oil to medium/high heat pan. Add and brown turkey with half of all the spices.
2. Add black beans, Rotel and quinoa. Stir well.
3. Fill Rotel can with warm water and pour into pan.
4. Add remaining seasoning, stir and bring to a boil.
5. Cover and let simmer for 25 minutes.
6. Fill burrito tacos with filling and serve with Greek yogurt for dipping. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:35 minutes |
Personal
Notes: |
Personal
Notes: Taking care of our communities starts by taking care of ourselves, which is why I love this high protein and nutritional recipe. It is filling, delicious, and gives me the energy to take on the day. Not to mention, it easily makes enough to feed a crowd. I hope you all enjoy it and don't forget the Greek yogurt!
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