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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Marshmallow, Pineapple Salad Recipe

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This recipe for Marshmallow, Pineapple Salad is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
3 T sugar
3 T vinegar
1 pt whipping cream
1 cup grated cheese (mild)
1 lb. marshmallows cut in small pieces.
1 large can pineapple, cut in small pieces and well drained
Directions:
Directions:
Cook egg yolks, sugar and vinegar until thick, cool, and add whipped cream, grated cheese, marshmallows and pineapple.
Blend ingredients together with two forks. Put in refrigerator in a covered dish. Let stand 12 hours 48 hours are better. Just before serving, mix over again with two forks.
Margaret uses 1 1/2 cups grated cheese.

 

 

 

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