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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Grilled Chicken Souvlaki Recipe

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This recipe for Grilled Chicken Souvlaki is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs. Chicken Breast
3 cloves garlic
1tsp salt and pepper
1tsp Oregano
4tsp dry white Wine
2 Bay Leave
4tbs Olive Oil
2 tsp Greek seasoning
Juice of 1/2 Lemon
6 Pita Bread
Tzatziki Sauce (yogurt, cucumber, garlic, olive oil, white wine vinegar, salt and white pepper, dill).
Tomato
Onion
Shredded Lettuce
Directions:
Directions:
Taztziki Sauce:

Grate the cucumber make sure that you drain the cucumbers very well add chopped garlic olive oil white wine vinegar s&p, and chopped dill stir well and refrigerate.

Chicken Souvlaki:
Cut the chicken breast in cubes and marinate with olive oil, garlic, bay leave, lemon, oregano, s&p for 3 hours.
Add the chicken in a skewer, and heat the grill medium high.
Place chicken skewers on grill turn skewers evenly to cook on all sides, when done transfer them to a platter and squeeze some lemon.
Pita Bread:
Brush with olive oil, garlic powder salt and pepper and oregano, put them on the grill couple of minutes turn the other side for couple of minutes as well.

In a platter add pita chicken on top shredded lettuce, tomato, onion and top it with tzatziki sauce.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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