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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Layered Salad Recipe

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This recipe for Layered Salad is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head lettuce chopped medium fine
2 cups chopped celery
1 cup chopped green onions
1 red pepper chopped fine (for color)
1 pkg frozen peas thawed but not cooked
2 cups mayonnaise
2 T sugar
1 cup grated cheese (cheddar)
1/2 lb bacon cooked crisp and broken into pieces
Directions:
Directions:
Layer salad starting with lettuce, green onions, red pepper peas. Add mayonnaise and seal dressing good around the edges. Sprinkle sugar over dressing and refrigerate overnight. Just before serving sprinkle cheese and bacon on top.

 

 

 

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