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Creamy Mushroom Sauce with Bacon and Thyme Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsps. olive oil
6 oz white mushrooms , sliced
5 slices bacon , cooked, chopped
1 cup heavy cream
1/8 tsp. salt
5 sprigs fresh thyme
Directions:
Directions:
Heat olive oil in a large skillet on medium heat. Add sliced mushrooms (without salting - to ensure they mushrooms get caramelized) and cook on medium heat for about 3 minutes flipping once.
Add chopped cooked bacon to the skillet.
Add heavy cream, 1/8 tsp. salt and snipped fresh thyme, bring to boil, stir, immediately reduce to simmer and simmer for about 2 minutes on very low heat for flavors to blend and sauce to reduce a bit. Taste and add more salt if needed. Pour over noodles and/or meat.

 

 

 

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