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English Italian Finger Sandwiches Recipe

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This recipe for English Italian Finger Sandwiches is from The Heilman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup extra-virgin olive oil

2 teaspoons red wine vinegar

1/2 teaspoon dried oregano

1/2 teaspoon kosher salt

Freshly ground black pepper

One 14- to 16-ounce loaf Italian bread (from a bakery), sliced into 24 thin slices

1/3 cup roasted red peppers

1/3 pound thinly sliced salami

1/3 pound thinly sliced prosciutto di Parma

1/3 pound thinly sliced mortadella

1/2 cucumber, peeled if waxy, thinly sliced

Fresh basil leaves, as needed

4 to 5 pickled pepperoncini, sliced
Directions:
Directions:
Stir together the oil, vinegar, oregano, salt and some pepper in a small bowl. On a work surface, spread out the bread and brush the oil and vinegar mixture onto all of the slices.

Layer half of the bread slices with the red peppers, salami, prosciutto, mortadella, cucumber slices, basil and pepperoncini. Top with the remaining bread slices.

Using a serrated knife, cut away the crusts from each sandwich. Cut each sandwich into thirds. Place them on a tray and serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These are tasty sandwiches that have a bit of freshness, thanks to the cucumber.

 

 

 

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