Grapenut Pudding Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 7 eggs
¾ cup sugar
2 cups whole or low-fat milk
1½ teaspoons vanilla extract
⅓ cup Post Grape-Nuts cereal
⅛ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
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Directions: |
Directions:Preheat oven to 350º
Lightly butter a shallow 2-quart glass baking dish. In a large bowl, whisk the eggs with the sugar. Whisk in the milk and vanilla. Pour this custard mixture into the prepared dish. Sprinkle the Grape-Nuts evenly over the top and sprinkle with cinnamon and nutmeg.
Place the pudding dish into a larger baking pan and fill the larger pan with boiling water to come about halfway up the sides of the pudding dish. Bake for 25 to 35 minutes, until the custard is softly set and a knife inserted in the center comes out clean. Do not overcook-the pudding will continue to cook a little bit after it comes out of the oven.
Cool on a wire rack for at least 30 minutes. Serve the pudding warm or lukewarm, or refrigerate and serve chilled. |
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Number Of
Servings: |
Number Of
Servings:6 to 8 |
Personal
Notes: |
Personal
Notes: This is a tasty pudding my mom made all the time growing up.
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