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Freezer Egg Muffin Sandwiches Recipe

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This recipe for Freezer Egg Muffin Sandwiches is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs
⅓ cup milk
1 Tbsp snipped fresh chives
1 Tbsp Dijon-style mustard
2 Tbsp chopped fresh basil
½ tsp salt
¼ tsp black pepper
6 English muffins
bacon
6 slices of cheddar cheese
Directions:
Directions:
Preheat oven at 350ºF. Line a 13x9 inch baking pan with foil, extending over pan edges and coat with cooking spray.

In a bowl whisk together eggs, milk, chives, mustard, basil, salt and black pepper.

Pour mixture into pan and bake for 8-10 minutes or until set. Using foil, lift out egg mixure, cut into 6 rectangles, and halve each.

Layer 2 pieces of egg on toasted english muffins with bacon and sliced cheddar cheese; wrap each in plastic wrap. Freeze in a sealable bag for up to 1 month.

TO HEAT: Remove plastic and wrap sandwich in a paper towel. Microwave 1 ½-2 minutes, turning once.

 

 

 

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