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REFRESHING CHICKEN SALAD Recipe

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This recipe for REFRESHING CHICKEN SALAD, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mickey Blaich

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Boneless, skinless chicken breast halves(5)
tsp. Seasoning salt
2 cups green grapes, cut in half
1-20 oz. can pineapple tidbits, drained
3 celery ribs, thinly sliced
1 cups Miracle Whip salad dressing
cup chopped walnuts

Directions:
Directions:
Place chicken breasts in large saucepan and cover with water. Cover and and bring to a boil. Reduce heat and simmer 12 minutes or until
160. Remove chicken from water, place on a cutting board and let cool. Cut cooled chicken into bite size pieces. Place in large bowl and sprinkle with seasoning salt. Add grapes, pineapple, celery and Miracle Whip. Stir gently to combine. Cover and refrigerate for at least
2 hours. To serve, stir well and sprinkle walnuts over the top. Serves 8.

Personal Notes:
Personal Notes:
A bowl of soup with someone you love is better than steak with someone you hate. Proverbs 15:17

 

 

 

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