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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

PINK SALAD Recipe

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This recipe for PINK SALAD is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-20 oz. Can crushed pineapple
1-3 oz. box strawberry Jell-0
1¼ cups small marshmallows
3 oz. Cream cheese, softened and cut into pieces
1-8 oz. Container whipped topping
½ cup chopped pecans

Directions:
Directions:
In medium saucepan, heat pineapple in juice to a boil. Remove from heat and add jell-0 until dissolved. Add marshmallows and let melt into pineapple mixture. Add cream cheese to pineapple mixture and mix well. Chill in refrigerator. Take out put into serving bowl, stir in whipped topping and nuts. Return to refrigerator until set.

Personal Notes:
Personal Notes:
“For the Lord is a faithful God. Blessed are those who wait for Him...” Isaiah 30:18b

 

 

 

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