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Sausage and Egg Casserole Recipe

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This recipe for Sausage and Egg Casserole is from Recipes to Ruehl Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) Bob Evans sausage cooked, crumbled, drained
4 green onions, sliced
1 cup shredded cheddar cheese
4 eggs
2 cups half & half or milk
1 cup all-purpose baking mix (like Bisquik)
Other additions: tomatoes, parsley, peppers, etc.
Directions:
Directions:
Preheat oven to 400º. Place sausage in lightly greased 2 quart round or 9 x 12" baking dish. Top with onions & cheese. Beat eggs, half & half, & baking mix with wire whisk until well blended. Pour over cheese. Bake 45-50 minutes or until knife inserted in center comes out clean. (If using a 9 x 12" baking dish, only 25-30 minutes needed.)

 

 

 

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